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khaled mostafa
Senior international food traceability expert , Ministry of trade and industry - Lebanon
al gizah, Egypt
Quality , food safety and traceability expert with 8 years of experience with UNIDO as a food safety and traceability expert. i'm looking for an opportunity in the field of development projects, consultation, manufacture or catering as a food safety and traceability expert .I can relocate immediately.
Send email Contact khaled mostafa
Area of Expertise:
  • Agriculture, Livelihoods, Microfinance, Rural
  • Capacity Building, Training, Advocacy
  • Director, CEO, COP, President
  • Monitoring, Evaluation, Policy, Research, Analysis
  • Social, Education, Gender, Youth, Child
Professional Experience:
• Deep experience in Quality& Food Safety systems and supply chain management of fresh produce and food processing.
• Twelve years solid experience in catering field.
• A qualified trainer and technical consultant of postharvest and packinghouse management.
• International food traceability expert.
• Long working experience in Quality Management Systems e.g. ISO9001, ISO22000, ISO14001, OHSAS18000, Global GAP, Tesco Natural’s Choice, BRC, IFS and HACCP.
• Certified lead auditor for BRC, ISO 2200:2005, ISO 9001:2008.
• IRCA Accredited for ISO 22000:2005 auditing.
• Accredited FSMS auditor at TÜV Rheinland
• Extended knowledge and experience in preparing studies, surveys and technical manuals.
• Long experience in developing quality and food safety E-Learning courses.
• Member of the expert team of the first pilot of the GFSI Global Market Protocol which was the first
application of such protocol at global level .
• Familiar with different international and local traceability software.
Education:
* PMP Project Management Professional 2013 *Master: food safety and quality assurances 2012 *CIEH food safety management (advanced level) 2012 * B.Sc. Agricultural sciences - Cairo University - Dept. of crops production, 1993
*Lead Auditor: HACCP (RABQSA) Advanced HACCP ( BRC BOARD) ISO 9001:2008 (IRCA) (IRCA Licence 01196766) ISO 22000:2005 (IRCA) (IRCA Licence 01196766) BRC ver5 ( BRC BOARD)
Affiliations and Achievements:
Key Achievements:

Internationally:

- Technical mission to republic of Ghana :
Assessed supply chain for 3 tropical crops (pineapple-yam-papaya) and Tuna production.
Conduct TOT training for 25 officials to establish, implement and monitor traceability system.
Established road map to establish national traceability system.
Developed traceability manual for fresh produce.
- Technical mission to Lebanon :
Assessed supply chain for fresh apple.
Established traceability manual for fresh apple
Trained 15 officials on traceability management.
- Philippine:
Conducted training on traceability and product recall for 45 trainees in Philippine.

Locally:

- Developed integrated quality & Food safety practical manual.
- Developed food safety and quality training programs and E.learning programs.
- Developed TOT training on traceability in fresh produce.
- Advised & trained 25 organizations to establishing, implementing, monitoring & documenting quality & food safety management systems.
- Participated in a workgroup in the survey of assessing the role of agricultural associations in Upper
Egypt
- Developed several workshops about the traceability software.
- Developed quality management systems for eight beneficiaries.
- Developed integrated quality and food safety management system for fourteen beneficiaries including eight beneficiaries in the field of fresh produce.
- Developed and contributed as trainer in a three module program (best postharvest treatment,
pack-house management and quality, food safety and traceability). At three governorates in Upper
Egypt.
- Team member of the first pilot of the GFSI Global Market Protocol which was the first application of such protocol at global level, my expertise have been evaluated by GFSI and METRO senior experts and approved to take part as one of four key experts in the pilot.
- Contributed as key expert in the development and design of the GFSI Intermediate level which will be implemented at global level, my technical inputs have been accepted by GFSI technical committee.
- Contributed to the piloting of Global Food Safety Initiative – Basic Requirements as trainer, consultant and assessor.
- Developed the operation system to meet the food safety requirements in three postharvest facilities
in upper Egypt.

Available for:
  • Consulting assignments
  • Job opportunities
  • Being headhunted – make me an offer

    Years of Experience:
    15-20 years
    Highest Qualification:
    Masters
    Languages:
    English, Arabic
    Nationality:
    Egypt
    LinkedIn Profile: http://www.linkedin.com/profile/view?id=107525002&trk=tab_pro
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