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Mireille Totobesola
Project Manager , UN Food and Agriculture Organization (FAO), International NGO, international agricultural research center
Rome, Italy
Bilingual (English/French), Project / Programme Manager / Coordinator / Technical Advisor - Resilience, Food and Nutrition Security, Sustainable Food Systems, Food Loss and Waste Reduction, Food Value Chains, Agriculture, Climate Smart Agriculture - More than 20 years with international organizations in Africa, Latin America, Europe.
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Area of Expertise:
  • Administration, Management, Accounting/Finance, Procurement
  • Agriculture, Livelihoods, Microfinance, Rural
  • Capacity Building, Training, Advocacy, Political
Professional Experience:
- Strategic planning, project and program design, management, implementation, monitoring and evaluation, having been the Manager of the UN Rome-Based Agencies’ project on food loss reduction in food deficit areas jointly implemented by FAO, IFAD and WFP, funded by the Government of Switzerland; the Regional Technical Advisor for Agriculture, Food and nutrition security, Livelihoods in West Africa – Sahel with Catholic Relief Services (CRS); the Regional Coordinator of the Rural Agro-enterprise Development Project of Centro Internacional de Agricultura Tropical (CIAT) in Central America; the Coordinator of the Funds for development of the Canadian International Development Agency (CIDA) in Burkina Faso; and the Research Associate of the Africa and Madagascar Program and the Enterprise Development Department with Conservation International (CI), Washington, D.C.; and at the International Cotton Advisory Committee (ICAC), Washington, D.C.
- Technical expertise in Food and Nutrition Security, Mainstreaming Nutrition, Livelihoods, Resilience, Value Chain Development, Sustainable Food Systems, Food Loss and Waste Reduction, Sustainable and Climate Smart Agriculture
- Partnership with government, international organizations, research centers, NGOs, and the private sector
Ph.D. in Food Science and Technology, Master’s Degree in Agricultural and Rural Economics and Agroenterprise Management, Engineering Degree in Agro-food processing
Available for:
  • Consulting assignments
  • Job opportunities
  • Being headhunted – make me an offer

    Years of Experience:
    More than 20 years
    Highest Qualification:
    English, French, Spanish, Malagasy, Italian
    France , Madagascar
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