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Marie Diouf
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Independant Consultant
, DAI, Nestle, Roots of Peace
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Colombo,
Sri Lanka
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Product Development Expert with 12 years experience in Food industry and Quality Systems. Bilingual (French, English).
Specialized in Quality Assurance, Food Safety, Food Manufacturing & nutrition. Recently working for USAID-funded projects as independent consultant. Lead auditor, NEBOSH certified & certified trainer for Quality Systems and Safety Health and Environmental systems (ISO standards). |
 Contact Marie Diouf
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Area of Expertise: |
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Agriculture, Livelihoods, Microfinance, Rural
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Environment, Climate, Energy, Water, Sanitation
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Private Sector, Social Enterprise, Corporate Social Responsibility
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Trade, Finance, Economics, Cooperation, Global
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Professional Experience: |
Marie is a Food Technology expert, specialised in Food Manufacturing, New Product and Process Development, Nutrition, Quality Assurance and Food Safety Management. She is a certified Lead Auditor and also certified in FSCC 22000 (International Standard for Food Safety Management) by SGS and NEBOSH (International General Certificate in Occupational Health and Safety). In addition, she attended internal trainings offered by Nestlé such as DMAIC problem solving course with six sigma methodology, Internal Auditor, and Total Performance Management.
Marie has worked 12 years+ in Food Technology and Product Development field from R&D centres to Manufacturing units, multinationals at Corporate level and recently working as a consultant for USAID funded projects. She has worked mostly in France, Central and West Africa, Afghanistan and Sri Lanka.
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Education: |
Master of Sciences in Mediterranean and Tropical Food Engineering Technologies,
Montpellier SUP’AGRO (International Centre for Advanced Studies in Agricultural Sciences), Ex ENSIA-SIARC, France, 2007
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Years of Experience:
10-15 years |
Highest Qualification:
Masters |
Languages:
English, French, Arabic |
Nationality:
Senegal
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