Marie Diouf

Area of Expertise:

• Agriculture, Livelihoods, Microfinance, Rural
• Environment, Climate, Energy, Water, Sanitation
• Private Sector, Social Enterprise, Corporate Social Responsibility
• Trade, Finance, Economics, Cooperation, Global

Professional Experience:

Marie is a Food Technology expert, specialised in Food Manufacturing, New Product and Process Development, Nutrition, Quality Assurance and Food Safety Management. She is a certified Lead Auditor and also certified in FSCC 22000 (International Standard for Food Safety Management) by SGS and NEBOSH (International General Certificate in Occupational Health and Safety). In addition, she attended internal trainings offered by Nestlé such as DMAIC problem solving course with six sigma methodology, Internal Auditor, and Total Performance Management.
Marie has worked 12 years+ in Food Technology and Product Development field from R&D centres to Manufacturing units, multinationals at Corporate level and recently working as a consultant for USAID funded projects. She has worked mostly in France, Central and West Africa, Afghanistan and Sri Lanka.